Grown to Order
In an effort to reduce food waste, all our microgreens are grown to order. Any leftovers are eaten, donated, or dehydrated to make our Super Seasoning powders!
What you put into your body (and your soil!) matters. We don't use anything on our plants that contain pesticides, and we only use top-quality soil and organic fertilizers.
Most of our vegetables are grown from volunteers! We also take in sprouts from friends and family to raise in our garden. All our microgreen soil is composted to use again in our garden.
Tilling can disturb the soil's natural microbiome, so we use a combination of no-till gardening and raised beds.